North La Paz Coffee: A Highland Treasure

This exceptional coffee flourishes in the Bolivian Andes, where indigenous communities carefully cultivate it at elevations of 1,400-1,600 meters. Using traditional methods passed down through generations, they grow and harvest the premium Caturra and Catuai varieties.

Each cup reveals a complex profile of rich chocolate notes balanced with subtle hints of lemon. This aromatic espresso delivers a perfect harmony of flavors, making it ideal for both portafilter and automatic espresso machines.

Sustainably grown since 1997, this organic-certified coffee benefits from the unique combination of high-altitude climate, mineral-rich Andean soil, and expert roasting. Our fair trade partnership ensures support for the indigenous farming communities who make this exceptional coffee possible.

2 bags of 500gr